Foodies BS Thread.

Even the skies complimented my dad making tacos

 

Yall like soft and moist cake? My wife made this and sweet peas is it good! That’s the recipe





she added the walnuts because I like em

 

Nothin’ better than having your cake & eaten it too.

 

Pan size/sizes? I see she upped the ingredient portions.

 

Marinated 3 days, then slow and low…

 

It's a pretty safe bet that if they slap Reese's on something, I'm probably going to try it. This was pretty darn good.

And because it was so good yesterday, I made another this morning.

 

Sirloin or London broil?

 

Sirloin

 

yes sir!

 

she used the 13x9 pan and penciled portions

 

I always like seeing that.

 

We finally found one....

I am just laughing because a normal person kinda pencils in and uses a different pan size for their bakes.

I...the engineer....have a couple different pans I can make sourdough in. I have compared them in size to the recipe, and then converted (in grams) how much of each thing to use for each of those pans...

 

So trying something new. Fried banana chips. Not sure on the variety but got them at Mexican grocery place. Anyways peeled and sliced thin, deep fried then soaked in sugar solution, fried again. So i used time from a video i saw but it was a bit much. First batch burned. Second was closer to being right...

Third batch was good.

So my take is make thicker slices...1/8inch max, let the plantain ripen a little. You can use green. But if they were slightly ripe it would be better.

Different video but same idea.

 

A Cuban staple.

Also, try using plantain as a potato substitute in potato salad.

 

How different is this from dehydrating, beside using the oil flavor wise?

 

I never had good luck dehydrating bananas. Always chewy. This is crispy chip

 

Pork Ribs - dry rub, wrapped in foil and baked at 375 for 3 hours, cut the foil open and finish under the broiler.

White basmati, zucchini, sweet pepper.

 

Corn Dog time!

 

Just bringing this up again cuz I'm going to master it. I did bacon wrapped corn with jalepenos. 4 went in. 2 came out. Remember which way you rolled the bacon because if it unrolls you got a big ass grease fire. And 2 came out. And were spectacular!

 

10lb batch of boiled peanuts. Trying a new method. All day soak, changing water a few times. Par boil in clean water for 30 minutes in my 1500w electric brew kettle. Hot pack into quart jars with brine, chili de arboles and cajun seasoning then pressure can them for an hour.

Edit: I found some Carolina reaper pepper in my pantry that I dried and ground. In the words of Paris Hilton, these peanuts will be "hot".